In addition to homemade cookies, we include this recipe for simple and tasty shortbread cookies for children.
Homemade cookies recipe
Cookies are one of those desserts that may be consumed at any time, whether for breakfast, as a snack, with coffee, or to satisfy hunger in between meals.
This American-invented chocolate-flecked cookie arrived in our country some time ago and has become one of the most popular treats.
Due to our preference for creating over purchasing, we provide a simple recipe for 20 chocolate cookies baked from scratch.
We will only believe you if you have devoured them after following our directions. Also, pay close attention and follow the steps below without losing track of the quantities:
Ingredients
250 grs flour 150 grs sugar
2 eggs M
85 grs butter
0.1 grams yeast
100 g of chocolate chips.
1 teaspoon vanilla essence
Easy recipe for making homemade Cookies
1 Whisk together the dry ingredients (flour, sugar, two eggs, baking powder, and vanilla) in a large bowl.
2 Finally, place three tablespoons of butter in a bowl and microwave it for a few seconds until melted.
3 Mix all ingredients, including the butter, in a large bowl until the mixture is uniform and smooth. It can be done directly or with a mixer.
4 Place it in the refrigerator for 15 to 30 minutes to cool.
5 Remove the dough from the bowl, roll it into small balls, and lay them on the tray with space between each ball. As desired, sprinkle pepitas on top of the dish when available.
6 Preheat the oven to 180 degrees Fahrenheit, and once it is hot, place the baking sheet inside and allow it to bake for a quarter of an hour or until the cookies are golden brown and delicious.
7
Allow them to cool, and then serve them on the table.
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