Vanilla custard in 3 minutes

Recipe for Vanilla Flan in 3 minutes

Many of us believe that, even though homemade egg flan is excellent, only a few sweets can compete with a unique fresh handmade vanilla flan.

We decided to provide step-by-step instructions for making homemade vanilla custard in three minutes since there is a simple and quick recipe yielding a stunning outcome.

That is precisely when it should be cooking before being removed to rest, cooled, and adding the first spoonful.

If you follow our easy recipe for homemade vanilla flan in three minutes, you will discover one of those sweets that will become an integral part of your standard recipe collection.

Components of the flan

250 ml milk

2 eggs

50 grs sugar

1 spoon vanilla essence

About caramel

3 spoon sugar (50 grs)

3 tablespoons water

How to make Vanilla Flan in 3 minutes

Caramel for flan

1 We place three teaspoons of sugar and three tablespoons of water into a pot. We thoroughly combine the ingredients and set them on a medium-strength fire. After turning it into caramel, pour it over the flan pan and stir occasionally.

Move the mold effectively so that the caramel fills the flan pan. Withhold the mold.

Vanilla flan

2

Locate a bowl and pour the milk into it. Add three tablespoons of sugar and dissolve it with a spoon. Next, include the eggs and vanilla extract. Stir the ingredients thoroughly using a whisk or a mixer. Pour the mixture into the dried caramel in the flan pan.

3

Pour about two centimetres of water into a rapid cooker, place the flan pan within, and cover it with a plate to prepare it in a bain-marie. Let the flan cook for three minutes on low heat once the pot has been heated for three minutes. Following this time:

Remove the flan.

Take the saucepan off the heat.

Open the valve when the pressure has been released.

4

Remove the vanilla flan from the pan and cool it to room temperature. Before tasting, cover it with plastic wrap or aluminum foil and refrigerate it for five to six hours.