known as Dalgona Coffee or Whipped Coffee, comes from South Korea, and in just a few weeks, it has become viral. It is a drunk coffee, very cold, and incredibly good. That’s right… it’s a good dose of coffee and sugar!
To prepare this delicious and popular drink at home, you will only need four ingredients that you already have in your pantry, plus a whisk. You will be surprised how simple the Dalgona Coffee recipe is: take note and learn it when you are nominated for the viral challenge!
Ingredients to make Dalgona Coffee
(To make a generous cup for 1 person)
– 3 teaspoons of soluble coffee (normal or decaffeinated)
– 3 teaspoons of white sugar
– 3 teaspoons of hot water
– 200 ml of very cold milk (can be vegetable milk if you prefer)
– Ice (optional)
To make an authentic Café Dalgona, you must always keep the same proportion of soluble coffee, white sugar, and hot water, the three main ingredients.
If you want to make the cream for more people, or if you prefer to make less quantity so that it is less strong, you can increase or reduce the ingredients of the cream, but always the three equally.
How to make Café Dalgona step by step
Add the three main ingredients
In a medium-sized bowl, put the teaspoons of white sugar necessary for the cream to whip properly.
Then add the soluble coffee. It must be soluble (normal ground coffee would not work); if you prefer, you can use decaffeinated coffee.
Finally, pour the hot water over the coffee and sugar. You can heat it in the microwave, on the stove, or in an electric kettle.
Whisk the mixture
You can use a hand whisk or an electric whisk to whisk the three basic ingredients of a good Dalgona Coffee.
If you dare to do it by hand, you will see that it is very simple and clean. You will need a little patience: beating constantly and without stopping. It will take you about 5 minutes to get the desired texture.
If you prefer to use an electric whisk, it will only take a couple of minutes (but be careful! sometimes, this type of whisk splashes a little when there are very few ingredients to mix). Remember that it must also be a whisk of the type used to whip cream or egg whites -with a standard hand mixer, such as a hand blender, you will not be able to aerate the cream and achieve the consistency we are looking for.
You will see how the coffee cream goes through different states, from initially very dark and liquid, to creamier and lighter as you go along.
Check the consistency of the cream.
For us to be talking about a real Café Dalgona, you must get the cream to reach a shiny, super smooth, and at the same time very firm texture so that it does not drip when you lift the whisk (the same as when you whip cream, meringue or egg whites to stiff peaks).
Fill a glass of milk.
To appreciate and enjoy your coffee in all its splendor, we suggest you look for a transparent glass or cup to serve it.
Pour the milk very cold into the glass: some people prefer to add ice to make it even more refreshing, although as it melts it may lose some of its creaminess unless you freeze milk or coffee cubes…!
If you like giving it a twist outside the original recipe, add cocoa powder or vanilla to the milk.
Add the coffee cream to the milk.
With the help of an ice cream spoon (or a couple of normal spoons), carefully place the almost solid cream on top of the milk. Since it is so firm, you will see it will hold without sinking!
Remember to drink it very cold, and we recommend you stir it little by little, but leave some of the foam to drink directly with the spoon.
Super-easy Dalgona Coffee recipe. Have you tried it yet?
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This Dalgona Coffee or Whipped Coffee recipe,
which has gone viral in a matter of weeks, originates from South Korea. This coffee is extremely cold and incredibly delicious. Indeed, it contains a substantial amount of coffee and sugar!
To make this delectable and well-liked beverage at home, you will need only four pantry staples and a whisk. You will be shocked by how simple the Dalgona Coffee recipe is; if you are nominated for the viral challenge, take note and learn it.
Components for preparing Dalgona Coffee (To make a generous cup for 1 person)
– Three teaspoons of coffee soluble (normal or decaffeinated)
– 3 tablespoons of sugar – 3 teaspoons of boiling water – 200 milliliters of extremely cold milk (can be vegetable milk if you prefer)
– Ice (optional) (optional)
To create a real Café Dalgona, you must constantly maintain the exact proportions of soluble coffee, white sugar, and hot water.
If you wish to make the cream for a larger number of people, or if you prefer to make a smaller amount so that it is less potent, you can increase or decrease the quantity of the ingredients, but always maintain the same proportion of the three.
How to prepare Café Dalgona in detail
Add the basic three ingredients.
Add the tablespoons of white sugar required for the cream to whisk smoothly in a medium bowl.
Then add the coffee soluble. It must be soluble (regular ground coffee would not work), however decaffeinated coffee can be used if desired.
Pour the hot water over the coffee and sugar to conclude. You may heat it in a microwave, stovetop, or electric kettle.
Stir the ingredients
The three essential elements of an excellent Dalgona Coffee can be whisked by hand or with an electric whisk.
If you have the courage to do it by hand, you’ll discover that it’s quite straightforward and neat. You will need a bit of patience: you must beat continuously and without stopping. It will take around 5 minutes to achieve the correct consistency.
If you want to use an electric whisk, the process will take only a few minutes (but be careful! This style of whisk occasionally sprays when very few components are being mixed. Remember that it must be a whisk of the sort used to whip cream or egg whites; a regular hand mixer, such as a hand blender, will not allow you to aerate the cream and reach the desired consistency.
See how the coffee cream transitions from a very black and liquid condition to one that is gradually creamier and lighter.
Examine the cream’s consistency.
For a true Café Dalgona, the cream must be glossy, ultra-smooth, and incredibly hard, so that it does not run when the whisk is lifted (the same as when you whip cream, meringue or egg whites to stiff peaks).
Fill a milk glass.
To fully appreciate and appreciate your coffee’s brilliance, we recommend serving it in a transparent glass or cup.
Some people choose to add ice to make the milk even more refreshing; however, when the ice melts, the milk may lose its smoothness unless you freeze milk or coffee cubes…!
If you wish to alter the original recipe, you can add chocolate powder or vanilla to the milk.
Combine the coffee cream and milk.
With the use of an ice cream spoon (or a couple of regular spoons), lay the nearly solid cream on top of the milk. As it is so sturdy, you will see that it will not sink!
Remember to drink it extremely cold, and we suggest stirring it slowly, but leaving part of the froth to be consumed immediately with a spoon.
Very simple Dalgona Coffee recipe. Have you already tried it?
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