For this pasta meal with spinach, you can use whatever short pasta you choose. It is a simple recipe with a flavor combination that quickly evokes thoughts of a trattoria. The creamy flavor of cream, in perfect harmony with bacon and a hint of spinach, may be found in the pasta dishes of the beautiful country of Italy.
Ingredients
200 grams of pasta
2 bulbs of garlic
1/2 onion 200 grams of bacon (bacon or bacon) 250 milliliters of boiling cream or cream
100 gr spinach black pepper (to taste)
salt (to taste)
Elaboration
Begin by heating the pasta following the package manufacturer’s instructions in a large amount of salted water.
Once the food is cooked, drain and set away.
Then, to produce the sauce, the skillet is placed over high heat, and bacon strips are added.
While the spinach is cooking, wash it. Then allow them to drain.
Prepare the onion and garlic by chopping them into very small bits.
Add the onion, garlic, and sauté until the onion is translucent as the bacon begins to brown.
Then, incorporate the spinach and continue cooking for a few minutes.
After the spinach has shrunk, add cream, pepper to taste, and salt if needed.
We add the pasta to the pan, mix thoroughly so that the pasta is completely coated with the sauce, and have lovely macaroni with spinach ready to serve.
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